Nutritional Meal >> For Nourishment of Body and Mind
Content: 3 g x 21 sachets

Proteins rank the first of the six essential nutriments (the other five are lipids, carbohydrates, mineral matters, vitamins and dietary fibers) to the human body; the proteins are the most important nutriment to vital activity and to hold the balance of the health for human body; The number of proteins are estimated to be more than 100,000 and account for 54% of the dry weight in body; All the vital movements, including the growth, development movements, heredities and breeding can’t carry out without proteins; in addition, the generation, existence and dying out of the life are all related to proteins.

The proteins exist in all the vital movements and possess many kinds of critical functions; all nerves, muscles, blood, bones and even the hair include the proteins; proteins are the existent form and the material basis to life; once the proteins are lost, all the vital movements will suspend and the life will end up.

Proteins are comprised of the amino acids. There are 20 different amino acids that make up natural proteins . and amino acids exist in proteins of all propagations and microbes. Amino acids are the basic building blocks of proteins.
There are 8 amino acids that can’t be synthesized in the human body (or the amounts obtained from synthesis are too small to satisfy the body’s requirements) and must be provided from diet; t hese 8 amino acids are isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine.

Main efficacies of the proteins

1) Proteins are the main components in body tissues
Proteins in the human body account for 45% of the total solids content. All the tissues, organs and major systems (including the muscles, bones, nerves, blood, etc) in human body are constituted by the proteins.

2) Proteins accommodate the metabolism of human body
Metabolism is the basic feature of the vital movements, of which the countless biochemistry reactions cannot carry out without the catalysis of biological enzymes; Proteins are the main components to constitute all sorts of enzymes. Therefore, the metabolism will not carry out normally and life will die out without proteins
The hormones in human body take very important part in accommodating all kinds of physiological functions (such as the sex hormone, growth hormone and thyroxin, etc). On the other hand, proteins are the important components to constitute the hormones, which mean that they will regulate and control the functions of human body.

3) Proteins sustain the normal immunity for the body
Proteins are the basis of the formation and maintenance of an organism’s immune system and are the main components of all kinds of immunocytes and antibodies . If proteins are in shortage, the immunity enginery will decrease dramatically and the risk of catching communicable diseases or developing tumours will greatly increase .

4) Proteins accommodate the balance of electrolytes and osmotic pressure
The liquid accounts for more than 70% of the body weight for human; proteins can accommodate colloid osmotic pressure, and they make great sense in sustaining the steady state for the human body.

5) Proteins participate in the renovation and regeneration of histiocytes
Proteins are the basis materials to constitute the human body and the material basis to renovation and regeneration of histiocytes, they can also provide the essential amino acids for constructing new tissues; therefore, the synthesis of new tissues, renovation of the system and impaired organs must involve the participation of amino acids, which means that sufficient proteins should be provided for the vital movements.

6) Proteins participate in transportation of substances in the body
In microcosmic, Proteins will act as the transportation of substances inner and outer of cells; in macrocosmic, proteins (hemoglobin) are the main components to erythrocytes which transport oxygen and nutriments for body. So proteins are the basis to all the vital movements of human body.

7) Proteins can sustain the stabilization of genetic gene
Proteins are the important components to constitute all the generic materials. In addition, the proteins can stabilize genetic materials and reduce the possibilities of tumours that are induced by some chemicals.

8) Decomposition of the proteins can produce energy to satisfy the body requirements
When the carbohydrates and fat are in short ingestion, then proteins can be decomposed to produce energy (1 gram proteins can produce energy for 4 kilocalories or about 16.7 kilojoules) while the energy will be provided for the vital movements.

When the body is lack of sufficient proteins, the following symptoms will appear: malnutrition, muscular atrophy; body constitution decreases, anemia (the symptoms involve dizziness, dim eyesight, tinnitus, acratia and dropsy, etc), fatigable; endocrine disorder, immunity descends, bad mental state; elasticity and luster of the skin are not good, hard to recover after the disease and trophedema may appear; When the infants and teenagers are short of proteins, besides the symptoms in the above, they will suffer the maldevelopment and growth retardation, in addition, their intelligence and habitus will be affected accordingly.

Three criterions for judging the quality of proteins

The most important index to judge the quality of the proteins is the proper proportion of the amino acids, especially to balance of the 8 essential amino acids. Therefore, so long as one amino acid is in absence, the specific protein cannot be synthesized in the body, which will cause other amino acids can’t be used by body.

For the reasonable proportioning of the nutriments, the problem which should be solved first is the rational and sufficient proteins. So we should take enough proteins from the daily food to sustain normal operations of the body. However, data from national nutrition survey in 1992 by Chinese Institute for Nutrition and Healthy Foods shows that the intake amount for proteins is less than 75 grams/day for the citizens in China. Though the quantity is higher than before, it has not achieved 75 grams/day which is commended by the Chinese Nutrition Society. Therefore, the citizens in China should take more proteins especially to the high quality proteins, in order to gain the ideal health.
Proteins cannot be stored in the body for a long time. The stored proteins account for 1% of the whole proteins in the body even the organism is in nutritional sufficiency, the stored proteins mainly exist in liver, intestinal mucosa and pancreas. When the food is poor in proteins, the texture proteins will be decomposed quickly while synthesized slowly, and then series of biochemical, physiological, pathological and clinical variations may happen in the serious circumstance.
At least 1 gram protein for 1 kilogram body is needed to the common people. The pregnant women, children who are on their growths, as well as and people who work on body building will require more proteins.

Main ingredients of the product
Condensed milk albumin, high quality soybean protein

Efficacy of the product 
1) Improve the anemia
The high quality proteins can provide comprehensive, abundant and balanced amino acids to satisfy the requirements of hemoglobin and substances for hematopiesis (such as the enzymes).

2) Improve the fatty liver and functions of liver
The high quality proteins can provide the material proteins to the liver, as well as promote the recovery and regeneration for liver cells. The content of fat is quite low, which is able to reduce the burden of liver to fat metabolism. Therefore, it is the ideal nourishing food to patients who suffered fatty liver.

3)  Improve the high blood fat, atherosclerosis, coronary heart disease, myocardial infarction, cerebral thrombosis, cerebral haemorrhage and other cardiovascular and cerebrovascular diseases. Proteins are also helpful to lighten the body weight.
The high quality proteins are the food which low in fat, cholesterol and heat. In addition, the food can avoid the overweight and fat which caused by take too much heat, as well as avoid heighten of cholesterol which caused by too much saturated fat. Moreover, it is useful to protect the cardiovascular system. Thus, it is the ideal nourishing food for balanced diet to patients who suffered coronary heart disease.

4) Improve the symptoms of sugar diabetes
The diabetics should absorb proteins and avoid too much fat in their daily food, so the sugarless and low-fat high quality proteins are quite suitable for them. At the same time, the abundant leucine in the high quality proteins can stimulate secretion of insulin and help the body to economize insulin themselves. In this way, it will be useful to control the state of illness, postpone and prevent occurrence and development of the complicating diseases.

5) Improve the body condition to tumour patients and enhance the body immunity
The reasonable and high quality proteins can strengthen stability generic materials of the body cells, as well as lower the probability of tumour; In addition, the balanced essential amino acids in high quality proteins can improve the immunity for patients of tumour, strengthen the body capability to against disease as well. Moreover, when the proteins are accommodating the nutriments and improving the quality of life for the patients, they can also provide the fine mental and physical state to patients for further treatment.

6) Improve disease about the stomach and intestine
The comprehensive, abundant and balanced essential amino acids in the high quality proteins can promote reparations of the damage in gstrointestinal tracts (such as the chronic ulcer), as well as improve the functions of digestion and absorption.

7) Improve the neurasthenia
The high quality proteins can provide sufficient nutriments (especially to the amino acids) and high quality materials for synthesizing the neurotransmitter to neurasthenic. In addition, they will be helpful to enhance the brain functions, decrease the willies mental pressure, accommodate the emotion as well as calm and soothe the nerves.

Special feature of the product

1) Of all the protein products, the lactalbumin is the highest in nutritive value. The protein titer, biological value and net availability of proteins of the lactalbumin are all better than casein and soyabean protein.

2)  The lactalbumin is rich in cysteine and methionine, and these sulfur amino acids can sustain the level of antioxidants in the human body, as well as try to stabilize DNA in cell division.

3) The lactalbumin also can stimulate the immune system of human body, prevent the chemicals from inducing the cancer, strengthen intensity of the bones and lower the level of LDL cholesterol.

4)  The absorption velocity to lactalbumin is very fast, it is able to provide a great deal of essential amino acids for the body. Compared to the vegetable proteins, the amino acids to constitute the lactalbumin are more adjacent to requirements of the human body, easier to be absorbed by the body as well.

5) The soybean protein belongs to the complete protein. Enzyme hydrolysates of this protein can improve the cholesterol metabolism when mixed with phosphatide. In addition, the protein is able to remarkably lower serous cholesterol, triglycerides and low density lipoproteins. Moreover, the high density lipoproteins won’t be affected, so as to reduce the occurrence of coronary heart disease.

6) A substance called isoflavone in the soybean proteins can promote steatolysis, lower the cholesterol as well as some other specialized functions: resistant to oxidation, cancer prevention, encourage the calcify of bones, inhibit hyperplasia of mammary cancer cells, prevent the disease about high blood pressure, sugar diabetes and their complications, etc.

7) Combinations of the lactalbumin and separated protein from soybean in TIENS Protein Powder can be considered to be the optimum assembly of preparation. The preparation owns very scientific proportion, balanced nutriment which also is the source to the high quality and economical proteins. Therefore, it is the good choice for you to supplement the high quality proteins.

Target customers
1) The pregnant women and breast feeding women
Proteins have intimate relationships with growth of fetal brain cells. If the pregnant women are short of proteins in their gestation period, the increment speed of the fetal brain cells will be slower, which will affect the brain function in the future; thus, high quality proteins should be supplied to the pregnant women and foster nurses for the heavy physiological burden and proteins loss, or else their body condition will descend because of the deficiency.

2) Children and youngsters who are on their growth
Growth of bones will be affected and intelligence development will be inhabited when the proteins are in shortage. If the intake quality is insufficient all the time, the trophedema will be caused.

3) People who consume heavy physical strength, and the athletes
In order to satisfy the high intensity physical movements, the requirements of all the nutriments (especially to the high quality proteins) should be higher than the common, but too much animal food will cause the fatness. Thus, the high quality protein powder can strengthen their body.

4) People who are moderate in eating and want to lighten body weight
Because of the less taken food, nutriments that are absorbed by the body, especially to quantities and quality of the proteins are difficult to satisfy the requirements of the body. If it lasts for a long time, their body condition will descend heavily. However, the high quality protein powder will be helpful to solve the problem.

5) Vegetarians
Both the content of proteins and biological value in vegetal foods are lower than that of the animal foodstuffs, but the sufficient proteins are the necessities vital movements of the body. So the high quality protein powder is the necessity to sustain the health for vegetarians.

6) Diabetics
The high bioavailability of the high quality proteins provides a scientific approach for diabetics who are restricted to the diet.

7) The elderly
Abundant proteins are required in senescence process of the human to makeup the loss of texture proteins in the body, so the demand to proteins is more than of the adults; Quality of proteins that are provided to the elderly should be higher since their abilities to digest, absorb and utilize the proteins are poor. Fortunately, the high quality protein powder is the optimum choice to the above demands.

8) People who are valetudinarian, poor in immunity and easy to catch cold
Proteins are the basis to form the body and sustain the normal immunity, they are the main components to constitute all kinds of immunocyte and antibody; therefore, the body immunity can be enhanced by supplementing the high quality proteins, it will strengthen the ability to withstand attacks from all sorts of factors.

9) People who are busy on their work and always feel fatigue; students in the school
The sufficient protein is the important nutriment to the brain while the arginine can eliminate the fatigue. The high quality protein is able to accommodate functions of the central nervous system, strengthen the ability to anti- anoxia for the body as well as make the people feel virility and sanity.

Edible method
Two kettles about 10 grams of the product is put in warm water about 150 ml, and then we can take it immediately when it is mixed. In addition, you can add some food sweetening agents and other potables like milk and fruit juice in accordance with the personal taste. 20 grams for one day